How We Do What We Do
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A family tradition persevered throughout the years to provide our locals with the freshest quality that you can truly notice when you come here. It really is a game changer if you’re looking for food you can feel good about buying.
Grant Farms was initially established by Andy’s Parents who bought the farm in 1975. It grew from there to a large-scale operation with over 150 employees. Grant Farms has serviced local restaurants and farmers markets all over the front range. Wanting to create a deeper connection with his customers, Andy decided to concentrate efforts on a roadside farm stand where patrons can pick their farm products and get to know everyone who makes Grant Farms special.