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Cut Delicata in half lengthwise, remove seeds and strings. Put
into a pan with ½ inch of water, cut side down, and bake
at 375 for 50 minutes.
Meanwhile, sauté 1 pound cubed pork in peanut oil. Add 1
cubed onion, 3 chopped celery stalks and 1 pound sliced mushrooms
for 15 minutes. Season with Marjoram and Thyme. Add ½ cup
chicken stock and 1 cup toasted and chopped pecans. Add 4 cups of
small bread cubes until moisture is absorbed.
Remove squash, flip over, and mound filling in the squash cavities.
Cover with foil and bake at 350 for 1 hour or until squash is tender.
Remove foil and bake another 20 minutes. Let settle and serve.
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